le39V is a natural haven of peace overlooking the Paris rooftops from the 6th floor of a Haussmann building on Avenue George V deep in the capital’s "golden triangle". This is more than a restaurant; this cosy culinary house nestled on the Paris rooftops is a unique, indulgent, comfortable and warm haven.
The restaurant floats like a cloud in the sky with a wonderful sense of harmony breezing through it. A perfect setting that elevates the splendour of craftsmanship and French expertise. The sophisticated tableware is true to the venue and dishes: elegant and indulgent.
The restaurant naturally open onto a stunning hanging garden on the Paris rooftops through the huge sliding window walls. It is designed like a ship’s bow with a floating 100 year old olive tree at the top, capturing the beauty of nature and the elements. Away from the capital’s hustle and bustle, this unique, peaceful and comfortable garden is a place where visitors can drink in panoramic views of the kitchen and bar as they sip a sparkling Grand Cru de Champagne, colourful cocktail, espresso or siphon coffee.
The coveted, sought-after and private table looks out over the kitchen. The unique setting gets you up close and personal with the dizzying ballet of chefs at work through tinted or untinted glass. The table is available for private functions and can seat up to 8 for an exclusive and bespoke experience. Whether you love trying new things or simply love food, this table is all about spending quality time with others and it captures the Le 39V spirit to perfection
The bar certainly makes its presence felt as soon as you step into le39V. It’s softly coated in a wood-covered textured vault making it the perfect place to unwind and indulge in the latest creations. The menu is a recipe for success when it comes to keeping everyone happy with anything from the indulgent to the exotic. The wide selection of house cocktails includes fresh twists on classics as well as exclusive tipples by our mixologists. A cocktail to suit every palate.
Fre?de?ric Vardon has a passion for the winemaking sector and has worked with his head sommelier to concoct a menu celebrating the winemakers’ regions and expertise. The menu beautifully blends wine from up-and-coming wineries with iconic names famous for their vintages from the best French terroirs. The wine cellar puts the spotlight on over 200 mainly bio- dynamic or sustainably-farmed wines.
